Caribbean sugar cakes
Caribbean sugar cakes

This specific text will continue the topic regarding cakes and cake recipes. In my personal last two articles I have written about the best cake recipes within Poland. This time I will offer you some examples of the best recipes from the world. As constantly I will be writing about cakes that are cheap, tasty and easy to prepare. So read this text to the end and I’m confident that you will like the info included in it.

Caribbean sugar cakes The first dessert that I would like to existing comes from Germany. It’s chocolate cake that is very tasty. A great deal of people adore this cake. The German chocolate cake recipe includes cacao, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t include chocolate to it. You can as well add some additions like caramel and even other things. As you can see the ingredients are also very low-cost and the cake is also extremely easy to prepare.

After a few month's hiatus, I am back with participating in the Blogging Marathon. So of course you are waiting to know what this week's theme is? Boil sugar and water to from a light syrup.

To get started with this recipe, we must prepare a few ingredients. You can have caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean sugar cakes:
  1. Get 4 cups granulated sugar
  2. Take 1 cup water
  3. Get 4 cups fine shredded coconut (brown husk removed)
  4. Get 1/2 tsp cream of tartar
  5. Take 1 tsp almond extract
  6. Make ready food coloring (optional)

How to make Caribbean Style Sugar Cake (Recipe video): Coconut sugar cakes are known to nearly every school child in Caribbean. Boil sugar and water to from a light syrup. When bubbles the size of small pearls appear, add grated coconut and cream of tartar. How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago.

Steps to make Caribbean sugar cakes:
  1. In saucepan bring water and sugar to boil until forms a light syrup
  2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
  3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
  4. Add coloring and extract if desired
  5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

Using grated or dessicated coconut, flavored with ginger. Sugar cake is a confection made with coconut, sugar and flavorings, moulded and left to harden. It is a popular sweet among school children in Caribbean countries including Barbados, Trinidad and Tobago and Guyana. As you continue reading, you will discover more about this delicious treat called sugar cake. What we are going to talk about today is considered a Bajan Delicacy- Coconut Sugar Cakes also known as Coconut Ice!

So that is going to wrap it up for this special food caribbean sugar cakes recipe. Here a person can find ingredients that are included in all French cake recipes. These types of ingredients are cold water, salt, butter and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. I actually recommend it.