Pep Cake (ITAK GURGUR)
Pep Cake (ITAK GURGUR)

This specific text will continue the topic involving cakes and cake recipes. In my own last two articles I have written about the best cake recipes throughout Poland. This time I will offer you some examples of the very best recipes from the world. As constantly I will be writing about truffles that are cheap, tasty and uncomplicated to prepare. So read this textual content to the end and I’m confident that you will like the facts included in it.

Mix the rice flour, coconut, sugar, vanilla powder and salt.  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended. Add brown sugar into the dough, stir again evenly. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.

Pep Cake (ITAK GURGUR) The next dessert is very popular in the planet (especially in Europe). It’s French cake. There are lots of French recipes. There are lots of opinions that French cake is difficult to prepare. In fact it only takes the lot of time to prepare mainly because you have to wait for doze hours, but the process is really easy. I think that French dessert is a good dessert.

To get started with this particular recipe, we must first prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pep Cake (ITAK GURGUR):
  1. Prepare 250 gr rice flour
  2. Make ready 1/4 coconut, grated and steamed briefly
  3. Prepare 100 gr brown sugar (to taste)
  4. Take 2 tbsp granulated sugar (adjust sweetness )
  5. Make ready 1/4 tsp vanilla powder
  6. Get 1/4 tsp salt
  7. Get Enough hot water

Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue. Above itak nani hopingan given eggs, hibiscus and roddang (corn flower), bananas and putting mangeni Kueh is intended as a symbol of blessing asked for.

Steps to make Pep Cake (ITAK GURGUR):
  1. Mix the rice flour, coconut, sugar, vanilla powder and salt. -  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
  2. Add brown sugar into the dough, stir again evenly.
  3. Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
  4. Itak Gurgur is ready to be served along with tea or coffee.

Material of this cake of rice flour, white sugar, half-cooked roasted coconut mixed up together and can be formed, using the fingers / grip. This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in.

So that’s going to wrap this up with this special food pep cake (itak gurgur) recipe. Here an individual can find ingredients that are included in all French cake recipes. These types of ingredients are cold water, salt, butter and flour. They are also extremely cheap. In my opinion you have to try to prepare this cake. I recommend it.