Lemon sponge cake
Lemon sponge cake

This specific text will continue the topic regarding cakes and cake recipes. In my own last two articles I have written about the best cake recipes in Poland. This time I will provide you some examples of the best recipes from the world. As often I will be writing about muffins that are cheap, tasty and effortless to prepare. So read this text to the end and I’m positive that you will like the details included in it.

This lemon sponge cake is packed full of flavour from the fresh lemon zest and is delicious topped with lemon buttercream. I have two different lemon buttercream recipes you can choose from - one made with fresh lemon zest and juice, and one made with lemon extract. To make candied lemon peel, peel large, wide strips from the lemons using a vegetable peeler.

Lemon sponge cake The next pastry is very popular in the planet (especially in Europe). It’s French wedding cake. There are lots of French formulas. There are lots of opinions that French cake is difficult to prepare. In fact it only takes the lot of time to prepare due to the fact you have to wait for 13 hours, but the process is extremely easy. I think that French pastry is a good dessert.

To get started with this recipe, we have to prepare a few components. You can have lemon sponge cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon sponge cake:
  1. Prepare 6 eggs
  2. Make ready 180 g flour
  3. Take 180 g sugar
  4. Get 4 lemons (juice)
  5. Get 75 g sugar
  6. Make ready 75 g butter
  7. Get 4 egg yolks
  8. Take 4 egg whites
  9. Make ready 190 g sugar
  10. Take 1/2 teaspoon lemon juice

In a medium bowl, combine the egg yolks, brown sugar and fructose. whip with an electric mixer until stiff and pale. Cream butter and sugar until light and fluffy. Sift over the flour, add lemon juice and rind. Fold together to form smooth batter.

Steps to make Lemon sponge cake:
  1. Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200'C for 30 minutes, rest for a night before cutting
  2. Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
  3. Make Swiss meringue with 4 yolks, lemon juice and sugar.

This simple lemon sponge cake will wow anyone who takes a bite at this cake. Beat yolks of eggs until thick and lemon colored. Gradually beat in the sugar, grated lemon rind, and juice. Fold in half of the stiffly beaten egg whites. Line the bottom of the pans with wax or parchment paper.

So that is going to wrap this up for this exceptional food lemon sponge cake recipe. Here an individual can find ingredients that are involved in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also quite cheap. In my opinion you need to try to prepare this cake. We recommend it.