Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

This particular text will continue the topic involving cakes and cake recipes. In my personal last two articles I have created about the best cake recipes within Poland. This time I will give you some examples of the ideal recipes from the world. As constantly I will be writing about muffins that are cheap, tasty and easy to prepare. So read this text to the end and I’m sure that you will like the data included in it.

Rice Cooker Sponge Cake The first pastry that I would like to present comes from Germany. It’s chocolate dessert that is very tasty. A whole lot of people adore this cake. Typically the German chocolate cake recipe includes powdered cocoa, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t put chocolate to it. You can in addition add some additions like caramel together with other things. As you can discover the ingredients are also very low-priced and the cake is also really easy to prepare.

You can make this super soft and moist sponge cake without using an oven. Yes, without using an oven because we will use rice cooker instead! Grease the rice cooker dish with some oil and pour in the batter.

To get started with this recipe, we must first prepare a few components. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Prepare 3 Eggs *separated yolks and whites
  2. Prepare 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Get 20 g Butter *melted
  5. Get 1/2 teaspoon Vanilla

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! When that fluffy and airy strawberry and blueberry topped sponge cake hits the table, it'll be three-cheers-for-the-chef at your place! Once cooked turn the cake out onto a plate, splinkle with powder suger.

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

Truth be told; the only consideration to be made when making your cake in a rice cooker is the complexity. A rice cooker is able to prepare a variety of cakes from the simplest sponge cake to the most complex fruitcake. Some cakes you can make using your rice cooker include: Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Today I'm going to show you how I make an easy cake using the rice cooker. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and glaze your heart desires.

So that is going to wrap this up for this exceptional food rice cooker sponge cake recipe. Here you can find ingredients that are included in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also incredibly cheap. In my opinion you will need to try to prepare this cake. I actually recommend it.