<em>Sponge cake</em>
<em>Sponge cake</em>

This text will continue the topic involving cakes and cake recipes. In my personal last two articles I have published about the best cake recipes within Poland. This time I will give you some examples of the best recipes from the world. As often I will be writing about truffles that are cheap, tasty and quick to prepare. So read this textual content to the end and I’m certain that you will like the data included in it.

Sponge cake The first pastry that I would like to offer comes from Germany. It’s chocolate dessert that is very tasty. A whole lot of people adore this cake. The particular German chocolate cake recipe includes powdered cocoa, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it style like chocolate, but you don’t put chocolate to it. You can in addition add some additions like caramel and other things. As you can find the ingredients are also very inexpensive and the cake is also very easy to prepare.

This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.

To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:
  1. Take 100 g flour
  2. Make ready 50 g oil
  3. Take 100 g sugar
  4. Prepare 1 tsp flavour
  5. Prepare 4 eggs
  6. Take 40 g milk
  7. Get 1 tsp vinegar/lemon juice

Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Prepare a wok for steaming by putting a bit of water and a rack in the inside, and bring to a boil.

Instructions to make Sponge cake:
  1. In a stand/ hand mixer, add egg whites and 1tsp vinegar/lemon juice and whisk for a few minutes until foamy. Add sugar a little at a time until exhausted. Whisk on high speed until stiff peaks form.
  2. Combine flour, egg yolks, oil, flavour and milk in a bowl. Gently** fold the flour mix into the egg whites using a spatula or whisk. You can alternatively, take a small portion of the whisked egg whites and combine with the flour mix to loosen it up before finally combining it together.
  3. Bake at 150 oC for 30-35 minutes or until a tooth pick comes out clean. Turn the cake upside down to cool immediately it comes out of the oven. This is to prevent shrinkage.
  4. Note: This cake batter doesn't contain a rising agent. Be careful not to deflate the egg whites while folding as that is what makes it airy and spongy.

Place the flour in a medium bowl. Sift the baking powder and salt into the fluor and set aside. An exceptional, yet simple Vanilla Butter Cake. An essential addition to every recipe collection! Sponge cake is the perfect canvas for fruits, glazes and creams.

So that’s going to wrap it up with this special food sponge cake recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also quite cheap. In my opinion you need to try to prepare this cake. We recommend it.