Pound Cake
Pound Cake

This kind of text will continue the topic involving cakes and cake recipes. In my personal last two articles I have created about the best cake recipes throughout Poland. This time I will provide you some examples of the greatest recipes from the world. As always I will be writing about bread that are cheap, tasty and simple to prepare. So read this text to the end and I’m certain that you will like the data included in it.

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Pound Cake The next dessert is very popular in the globe (especially in Europe). It’s French pastry. There are lots of French formulas. There are lots of opinions that French cake is difficult to make. In fact it only takes the lot of time to prepare since you have to wait for 13 hours, but the process is really easy. I think that French dessert is a good dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:
  1. Prepare 2 cups Presto Cake Flour
  2. Make ready 2 cups Sugar
  3. Take 8 oz Cream Cheese
  4. Get 2 Sticks Butter (1 cup)
  5. Make ready 6 Eggs
  6. Make ready 1-3 tsp Vanilla Extract
  7. Get 1-3 tsp Almond Extract (may use any extract flavor)

Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! By Betty Crocker Kitchens This delicious red velvet pound cake is the perfect combination of flavors. Allow to cool completely before serving. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Instructions to make Pound Cake:
  1. Sit out cream cheese, butter and eggs to reach room temperature.
  2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
  3. Add sugar and mix well.
  4. Add eggs and mix well.
  5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
  6. Add vanilla and almond extracts.
  7. Mix Completely.
  8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
  9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
  10. Enjoy…

Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!

So that’s going to wrap it up for this exceptional food pound cake recipe. Here an individual can find ingredients that are included in all French cake recipes. These types of ingredients are cold water, salt, butter and flour. They are also very cheap. In my opinion you should try to prepare this cake. I recommend it.