Old Fashioned Pound Cake
Old Fashioned Pound Cake

This text will continue the topic regarding cakes and cake recipes. In our last two articles I have composed about the best cake recipes inside Poland. This time I will offer you some examples of the ideal recipes from the world. As often I will be writing about cakes that are cheap, tasty and uncomplicated to prepare. So read this textual content to the end and I’m sure that you will like the information included in it.

Old-Fashioned Pound Cake Be the first to rate & review! In the South, we love a good pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.

Old Fashioned Pound Cake The next treat is very popular in the entire world (especially in Europe). It’s French wedding cake. There are lots of French recipes. There are lots of opinions of which French cake is difficult to put together. In fact it only takes a new lot of time to prepare mainly because you have to wait for 12 hours, but the process is very easy. I think that French pastry is a good dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Pound Cake:
  1. Take 2 cup Cake Flour
  2. Get 1/4 tsp Mace
  3. Prepare 1/4 tsp salt
  4. Prepare 1 cup shortening
  5. Prepare 1 1/2 cup sugar
  6. Take 1 tsp vanilla extract
  7. Take 5 eggs
  8. Prepare 2 tbsp milk

Topped with strawberries and whipped cream, there is no better dessert in my book. Of course, I will share the recipe with you.:) She got this one from her sister years ago and I can definitely vouch for it's yumminess! Notes About Old Fashioned Pound Cake recipe: This old fashioned pound cake is unique because it uses three types of fat - butter, margarine and Crisco. Be sure the butter and margarine are softened to room temperature before creaming.

Instructions to make Old Fashioned Pound Cake:
  1. Blend dry ingredients, sift 3 times.
  2. Put shortening and sugar in mixing bowl. Mix thoroughly.
  3. Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
  4. Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
  5. Grease tube pan generously and then flour.
  6. Bake for 1 hour in preheated 350°F oven.

Large eggs tend to result in better baking, but medium will do in a pinch. Pound cake is a simple butter cake that cooks have been making and sharing for generations. It's old-fashioned and so, so good. It's called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Old Fashioned Blue Ribbon Pound Cake Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet.

So that is going to wrap this up with this exceptional food old fashioned pound cake recipe. Here you can find ingredients that are included in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you need to try to prepare this cake. I actually recommend it.