Tomato and Parmesan Cheese Pound Cake
Tomato and Parmesan Cheese Pound Cake

This specific text will continue the topic regarding cakes and cake recipes. In the last two articles I have prepared about the best cake recipes within Poland. This time I will give you some examples of the greatest recipes from the world. As constantly I will be writing about pancakes that are cheap, tasty and easy to prepare. So read this text message to the end and I’m sure that you will like the info included in it.

It's undeniably a pound cake, with a fine crumb and a sunny yellow hue, but instead of sweetness it hums on a bass line of Parmesan cheese, olive oil, and black pepper, with bright bursts of tangy. Not all cakes need to be sweet! This Savoury Parmesan Basil Tomato Cake is delicious and wonderfully memorable.

Tomato and Parmesan Cheese Pound Cake The next dessert is very popular in the world (especially in Europe). It’s French cake. There are lots of French quality recipes. There are lots of opinions of which French cake is difficult to make. In fact it only takes some sort of lot of time to prepare since you have to wait for 10 hours, but the process is very easy. I think that French wedding cake is a good dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and parmesan cheese pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Parmesan Cheese Pound Cake:
  1. Make ready 200 grams Cake flour
  2. Take 120 grams Tomato purée (or tomato juice)
  3. Take 80 grams Olive oil
  4. Take 2 Eggs
  5. Make ready 35 grams Parmesan cheese
  6. Make ready 2 tsp Baking powder

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese. Add the cream cheese, parmesan, basil, sugar, eggs and salt to a blender. Fill each well of the pan halfway with the cheese mixture.

Steps to make Tomato and Parmesan Cheese Pound Cake:
  1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
  2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
  3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
  4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
  5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
  6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
  7. When it's nicely browned, it's ready to be served!
  8. It's crispy on the outside and has light texture since it's made with olive oil.

Cook pasta until al dente and heat up pasta sauce. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables From: To: Warm Parmesan Pound Cake With Whipped Mascarpone. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal!.

So that is going to wrap this up with this special food tomato and parmesan cheese pound cake recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also incredibly cheap. In my opinion you should try to prepare this cake. We recommend it.