This particular text will continue the topic of cakes and cake recipes. In the last two articles I have prepared about the best cake recipes inside Poland. This time I will offer you some examples of the ideal recipes from the world. As constantly I will be writing about bread that are cheap, tasty and easy to prepare. So read this text to the end and I’m positive that you will like the information included in it.
Southern Pound Cake The first treat that I would like to provide comes from Germany. It’s chocolate wedding cake that is very tasty. A whole lot of people adore this cake. Typically the German chocolate cake recipe includes cocoa, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t add chocolate to it. You can in addition add some additions like caramel and other things. As you can notice the ingredients are also very low-cost and the cake is also really easy to prepare.
A pound cake's beauty is its simplicity. It isn't as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake. But this humble, comforting treat rises to nearly every setting, occasion, and crowd, whether served on a paper plate or on grandmother's heirloom china.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern pound cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Pound Cake:
- Take 6 eggs
- Get 3 1/2 cup sugar
- Prepare 1 cup milk
- Take 3 cup all purpose flour
- Prepare pinch salt
- Prepare 8 oz cream cheese
- Make ready 1 tsp baking powder
- Make ready 1 tbsp vanilla extract
- Prepare 1 tsp lemon extract
- Take 1/4 tsp almond extract
- Make ready 1 cup shortening
- Make ready 1 stick butter
Mom was not a baker, so when I tasted a rich buttery pound cake made by one of the church ladies, I was in love. My question, was confectioner sugar common in those days? Thanks for all of the research and taking the time to share. Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness.
Instructions to make Southern Pound Cake:
- Cream together cream cheese, shortening, butter, & sugar. Next add eggs one at a time.
- Mix flour, baking powder, salt. Slowly add milk and dry ingredient alternately until all in corporates. Add flavorings.
- Pour batter into greased baking tube pan
- Bake 350° for 1 1/2 hour…you can add a glaze if you like or eat as is..
The texture is wonderfully tender and it has a thick layer of crackly crust on top. It's probably my favorite pound cake. Southern Pound Cake is beautiful, rich and a classic worth raving about! It's buttery and soft on the inside with a thick crumbly top that makes it totally irresistible. This cake made with simple ingredients is the star of any meal and perfect for the holidays and family celebrations.
So that is going to wrap it up for this special food southern pound cake recipe. Here you can find ingredients that are integrated in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also really cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.