Glazed Pound Chocolate Cake
Glazed Pound Chocolate Cake

This particular text will continue the topic regarding cakes and cake recipes. In the last two articles I have prepared about the best cake recipes within Poland. This time I will provide you some examples of the very best recipes from the world. As always I will be writing about bread that are cheap, tasty and quick to prepare. So read this text to the end and I’m sure that you will like the info included in it.

Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. This style of cake was quite common being heavily egg-based with no leaveners. It gets its signature chocolate speckles from using grated chocolate.

Glazed Pound Chocolate Cake The next pastry is very popular in the globe (especially in Europe). It’s French treat. There are lots of French quality recipes. There are lots of opinions that will French cake is difficult to prepare. In fact it only takes some sort of lot of time to prepare mainly because you have to wait for 13 hours, but the process is incredibly easy. I think that French cake is a good dessert.

To get started with this particular recipe, we must prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:
  1. Get 1/3 cup Self-Raising Flour
  2. Get 1/2 cup Almond Meal
  3. Prepare *Note: Flour & Almond Meal weigh 125g in total
  4. Take 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
  5. Get 125 g Butter *cut into small pieces, softened at room temperature
  6. Make ready 125 g (2 x 1/4 cup) Caster Sugar
  7. Take 125 g Dark Chocolate *melted
  8. Get 1 teaspoon Vanilla Extract
  9. Prepare 3 Egg Yolks
  10. Make ready 3 Egg Whites *Note: Eggs should be at room temperature
  11. Prepare Icing
  12. Prepare 1/2 cup Icing Sugar
  13. Take 2 teaspoons Milk

Place this in the center of oven and bake for one hour and twenty minutes. Remove from oven and let sit for ten minutes. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! If you're looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!!

Instructions to make Glazed Pound Chocolate Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

Remove from heat; stir in confectioners' sugar and vanilla extract. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. Meanwhile, to make the glaze: add the chocolate to a heatproof bowl. Chocolate pound cake with sour cream recipe with dark chocolate ganache glaze! This rich chocolate bundt cake with sour cream is so decadent!

So that is going to wrap it up for this special food glazed pound chocolate cake recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These ingredients are cold water, salt, spread and flour. They are also incredibly cheap. In my opinion you have to try to prepare this cake. I recommend it.