Chocolate Chip Pound Cake
Chocolate Chip Pound Cake

This specific text will continue the topic associated with cakes and cake recipes. In my own last two articles I have published about the best cake recipes inside Poland. This time I will give you some examples of the ideal recipes from the world. As often I will be writing about bread that are cheap, tasty and uncomplicated to prepare. So read this text message to the end and I’m confident that you will like the data included in it.

Chocolate Chip Pound Cake The first cake that I would like to found comes from Germany. It’s chocolate dessert that is very tasty. A lot of people adore this cake. Typically the German chocolate cake recipe includes powdered cocoa, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it tastes like chocolate, but you don’t put chocolate to it. You can as well add some additions like caramel in addition to other things. As you can observe the ingredients are also very affordable and the cake is also really easy to prepare.

In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip pound cake using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pound Cake:
  1. Make ready 1 box Yellow cake Mix with Pudding

CHOCOLATE CHIP POUND CAKE Chocolate Chips - Adds a nice crunch and flavor to this classic pound cake. Use milk chocolate, semi-sweet or dark chocolate chips, your preference. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover.

Steps to make Chocolate Chip Pound Cake:
  1. Chocolate Chip Pound Cake  1 box yellow cake mix with pudding  1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream  (1 cup) 1 - 6 oz. bag semi-sweet morsels  Combine first 3 ingredients.  Stir to remove lumps.  Add oil, water and eggs.  Mix well with electric mixer for 2 minutes.  Add sour cream and mix well.  Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better.  Pour batter in cake pan.  Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes.  Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan.  Remove cake from pan and cool on wire rack.  After cake has completely cooled, put right side up again on cake plate.

This cake slices beautifully whether the slices are generously thick or dainty and thin, making it perfect for a casual dinner or a special occasion. Chocolate chips are one of life's happy little treats! When they're added to pound cake, you've got a dessert that's a sure fired winner. Make this chocolate chip pound cake and spread some happiness. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes.

So that is going to wrap this up for this special food chocolate chip pound cake recipe. Here you can find ingredients that are bundled in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you need to try to prepare this cake. I actually recommend it.