This specific text will continue the topic regarding cakes and cake recipes. In my personal last two articles I have prepared about the best cake recipes throughout Poland. This time I will provide you some examples of the best recipes from the world. As usually I will be writing about muffins that are cheap, tasty and uncomplicated to prepare. So read this textual content to the end and I’m positive that you will like the info included in it.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) The first cake that I would like to present comes from Germany. It’s chocolate dessert that is very tasty. A lot of people adore this cake. The particular German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugars, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t add chocolate to it. You can also add some additions like caramel in addition to other things. As you can see the ingredients are also very inexpensive and the cake is also very easy to prepare.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Instructions to make Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) : Wash the glutinous rice until the water is almost clear.
To begin with this recipe, we must first prepare a few ingredients. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Prepare 2 1/2 cups glutinous rice
- Make ready 2 1/2 cup water
- Make ready 2 tablespoon lye water
- Make ready 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Take 1 tsp vanilla
Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola's (grandmother). Inspired by Korean street food, stirfry spicy rice.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola's (grandmother). She used to cook and sell this around our community when she was still alive. To grill shrimp without skewers, cook them in a well oiled grilling basket or on silicone grill mat. These are The BEST Grilled Shrimp Skewers on the web!
So that’s going to wrap this up for this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Here an individual can find ingredients that are bundled in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also quite cheap. In my opinion you ought to try to prepare this cake. My partner and i recommend it.
