Potatoes Cake
Potatoes Cake

This text will continue the topic of cakes and cake recipes. In our last two articles I have written about the best cake recipes in Poland. This time I will give you some examples of the greatest recipes from the world. As usually I will be writing about cakes that are cheap, tasty and uncomplicated to prepare. So read this text message to the end and I’m certain that you will like the details included in it.

Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Coat the potato patties in the flour mixture.

Potatoes Cake The next cake is very popular in the entire world (especially in Europe). It’s French dessert. There are lots of French dishes. There are lots of opinions of which French cake is difficult to put together. In fact it only takes a new lot of time to prepare since you have to wait for 13 hours, but the process is really easy. I think that French cake is a good dessert.

To get started with this particular recipe, we must prepare a few components. You can cook potatoes cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes Cake:
  1. Make ready 4 Boiled potatoes
  2. Take 1/2 Orange capsicum
  3. Take 1/2 Green pepper
  4. Take 1/2 Onion
  5. Make ready 100 g Feta cheese
  6. Take 1 tsp Salt
  7. Take 3 tbps of Olive oil
  8. Make ready 200 gr Beef Bacon

In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made.

Instructions to make Potatoes Cake:
  1. After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
  2. In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
  3. After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
  4. Enjoy it

It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. This is an old fashioned potato cake recipe. Granny used onion juice (grated onions), beaten egg and bread crumbs. It's a very basic recipe because using real mashed potatoes that are already flavorful and delicious creates an easy base.

So that is going to wrap this up for this exceptional food potatoes cake recipe. Here an individual can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you need to try to prepare this cake. We recommend it.