Italian Cream Cake
Italian Cream Cake

This text will continue the topic regarding cakes and cake recipes. In my last two articles I have created about the best cake recipes in Poland. This time I will provide you some examples of the greatest recipes from the world. As usually I will be writing about truffles that are cheap, tasty and easy to prepare. So read this text to the end and I’m sure that you will like the information included in it.

In a small bowl, dissolve the. COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and.

Italian Cream Cake The next dessert is very popular in the entire world (especially in Europe). It’s French wedding cake. There are lots of French recipes. There are lots of opinions that will French cake is difficult to prepare. In fact it only takes a lot of time to prepare because you have to wait for 13 hours, but the process is very easy. I think that French wedding cake is a good dessert.

To begin with this recipe, we have to prepare a few ingredients. You can have italian cream cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cream Cake:
  1. Take 1/2 cup butter flavored shortening
  2. Prepare 1 stick (1/2 cup) salted butter
  3. Take 2 cups (400 g) granulated sugar
  4. Take 5 eggs, separated and at room temperature
  5. Make ready 2 cups (240 g) all purpose flour
  6. Make ready 1 teaspoon baking soda
  7. Take 1/2 teaspoon kosher salt
  8. Get 1 cup buttermilk, at room temperature
  9. Prepare 2 cups sweetened, shredded coconut
  10. Get 1 cup finely chopped pecans
  11. Make ready 1 teaspoon vanilla extract
  12. Prepare 16 oz cream cheese, at room temperature
  13. Prepare 1 stick (1/2 cup) salted butter
  14. Prepare 2 teaspoons vanilla extract
  15. Make ready 32 oz powdered sugar
  16. Get 1 1/2 cup finely chopped pecans (for frosting)

Spread cream cheese frosting and garnish with toasted pecans for a scene-stealing cream cake. Remove from oven, cool completely before frosting. For frosting: Beat cream cheese and butter. Add vanilla, powdered sugar, and pecans.

Steps to make Italian Cream Cake:
  1. Preheat oven to 350 degrees F and grease, flour and line the bottom of 3 (9-inch) pans with parchment paper.
  2. In a bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition.
  3. Sift flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
  4. In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter.
  5. Divide the batter among 3 prepared cake pans and bake for about 25 - 30 minutes, or until golden brown and a toothpick comes out clean when inserted into the middle of each cake.
  6. While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and beat until smooth and creamy. Add the sugar and mix until throughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake, then bring back to room temperature.
  7. Allow cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling.
  8. When the cakes are completely cool, stack the layers with the frosting and frost sides and top. Decorate with whole pecans around top edge of cake.
  9. For a smaller version of the cake, use two (8-inch) pans and the following ingredient amounts: 1/3 cup butter flavored shortening, 1/3 cup salted butter, 240g granulated sugar, 3 eggs, 144g all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup buttermilk, 1 1/4 cup shredded coconut, 2/3 cup chopped pecans, 1/2 teaspoon vanilla extract, 8oz cream cheese, 1/4 cup salted butter, 1 teaspoon vanilla extract, 16 oz powdered sugar, 3/4 cup chopped pecans. Baking time may vary.

This glorious Italian Cream Cake is a spectacular cake, any which way you slice it. The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting. Ideal for showcasing as the feature dessert for birthdays, holidays or any special gathering, it's such an amazing cake it's guaranteed to turn any occasion into something special. Sift the flour and baking soda together and set aside. The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a moist cake with sweetened coconut and chopped pecans!

So that is going to wrap it up for this exceptional food italian cream cake recipe. Here a person can find ingredients that are integrated in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also extremely cheap. In my opinion you need to try to prepare this cake. My spouse and i recommend it.