Cheese cake with berry compote
Cheese cake with berry compote

This particular text will continue the topic of cakes and cake recipes. In the last two articles I have written about the best cake recipes in Poland. This time I will provide you some examples of the best recipes from the world. As constantly I will be writing about truffles that are cheap, tasty and simple to prepare. So read this text to the end and I’m confident that you will like the information included in it.

Cheese cake with berry compote The first pastry that I would like to provide comes from Germany. It’s chocolate pastry that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes powdered cocoa, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t put chocolate to it. You can furthermore add some additions like caramel together with other things. As you can discover the ingredients are also very inexpensive and the cake is also very easy to prepare.

Spring is the busy birthday season at my office, and I kicked things off today with a beautiful cheesecake topped with berry compote. Baked Cheesecake with Berry Compote This luxurious baked cheesecake (which can be made in advance) is served with a summery berry compote that will make your guests swoon with delight. We will cook Vanilla Cheesecake served with Berry Compote.

To begin with this recipe, we must first prepare a few components. You can have cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese cake with berry compote:
  1. Get 150 g digestive biscuits, or cookies, crushed into fine crumbs
  2. Make ready 65 g butter
  3. Take 50 g sugar
  4. Make ready 600 g cream cheese
  5. Get 150 g sugar
  6. Take 20 g flour
  7. Take 1 vanilla pod sliced lengthways, or 1 tsp vanilla extract
  8. Take 2 whole egg
  9. Get 2 egg yolk
  10. Get 200 g double cream

To make compote take the hot pan, put some. Lemon Cheesecake with Blueberry Compote This lemon cheesecake with blueberry compote is ridiculously creamy & bursting with fresh spring flavors. The cheesecake has a delicious lemon flavor that pairs perfectly with the sweet berry topping. To top your cake with the berry compote, pour the cooled syrup on top of the cake and level it.

Instructions to make Cheese cake with berry compote:
  1. In a mixing bowl, mix together the biscuit crumbs and sugar. Add in the melted butter and mix well.
  2. Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit crumbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling.
  3. For the filling, reduce the oven temperature to fan 140C.
  4. In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla.
  5. Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving.
  6. Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red wine, 150g demerara sugar, 1 star anise, 1 cinnamon stick
  7. Mix wine, sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly.

Recipe heavily adapted from New York-Style Cheesecake. This Vanilla Bean Cheesecake made with cream cheese, Madagascar vanilla extract, vanilla beans, eggs, and sugar; then topped with a compote of fresh raspberries, strawberries and blueberries. For the blueberry compote, place the unwashed blueberries, lemon juice and zest and sugar into a small saucepan and cook on medium heat. Stir occasionally until the fruit has begun to break down and the dark purple sauce starts to thicken. For the topping: grind the biscuits in a food processor.

So that’s going to wrap it up for this special food cheese cake with berry compote recipe. Here you can find ingredients that are integrated in all French cake recipes. These kinds of ingredients are cold water, salt, butter and flour. They are also quite cheap. In my opinion you ought to try to prepare this cake. We recommend it.