Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

This kind of text will continue the topic regarding cakes and cake recipes. In the last two articles I have published about the best cake recipes in Poland. This time I will offer you some examples of the best recipes from the world. As generally I will be writing about cakes that are cheap, tasty and uncomplicated to prepare. So read this text message to the end and I’m sure that you will like the facts included in it.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. This will make the cake very moist. For the frosting, cream the butter and cream cheese until smooth.

Banana Cake with Cream Cheese The next dessert is very popular in the entire world (especially in Europe). It’s French pastry. There are lots of French dishes. There are lots of opinions that French cake is difficult to put together. In fact it only takes a lot of time to prepare due to the fact you have to wait for 10 hours, but the process is really easy. I think that French wedding cake is a good dessert.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Take 3 ripe bananas, mashed
  2. Get 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Take 3 tbsp thick yogurt
  4. Prepare 1 pinch salt
  5. Prepare 1 egg
  6. Make ready 1 tbsp oil
  7. Take 150 gr cream cheese, cut into two blocks (put it on the fridge first)

Filled with an easy and tasty cream cheese filling, and iced with the best cream cheese icing, this banana cake is simply divine! Snack time just got a lot more interesting! The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.

Instructions to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Cream the softened cream cheese and butter together until smooth. Add the remaining ingredients: confectioners sugar, heavy whipping cream, vanilla extract (or paste), and ground cinnamon. Beat together using a hand mixer or whisk.

So that is going to wrap this up for this exceptional food banana cake with cream cheese recipe. Here an individual can find ingredients that are involved in all French cake recipes. These kinds of ingredients are cold water, salt, spread and flour. They are also very cheap. In my opinion you need to try to prepare this cake. We recommend it.