Japanese Cotton Cheesecake
Japanese Cotton Cheesecake

This specific text will continue the topic of cakes and cake recipes. In the last two articles I have written about the best cake recipes within Poland. This time I will offer you some examples of the greatest recipes from the world. As constantly I will be writing about bread that are cheap, tasty and uncomplicated to prepare. So read this textual content to the end and I’m certain that you will like the information included in it.

Japanese Cotton Cheesecake The first pastry that I would like to offer comes from Germany. It’s chocolate pastry that is very tasty. A lot of people adore this cake. Typically the German chocolate cake recipe includes cacao, hot water, butter or margarine, sweets, eggs, flour, soda, buttermilk or clabber. It’s very special, because it flavor like chocolate, but you don’t add chocolate to it. You can likewise add some additions like caramel plus other things. As you can notice the ingredients are also very cheap and the cake is also extremely easy to prepare.

Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Read Customer Reviews & Find Best Sellers. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese cotton cheesecake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Japanese Cotton Cheesecake:
  1. Prepare 250 g cream cheese (room temp)
  2. Prepare 220 ml heavy whipping cream
  3. Get 40 g caster sugar (fine granulated sugar)
  4. Get 6 egg yolks
  5. Make ready 1 tsp vanilla extract
  6. Get 1 tbs lemon or orange zest
  7. Get 100 g cake flour
  8. Prepare 40 g corn starch
  9. Make ready 6 egg whites
  10. Get 1/2 tsp cream of tartar (or lemon juice)
  11. Prepare 100 g caster sugar

I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. Japanese cheesecake is very different from regular cheesecake.

Steps to make Japanese Cotton Cheesecake:
  1. Preheat oven to 320F
  2. Lay parchment paper in 9in pan, optionally, lay it around the pan as well
  3. Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar
  4. When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside
  5. In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times
  6. Start boiling water for water bath
  7. Combine the flour into the egg yolk mixture
  8. Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form
  9. Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third.
  10. Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size)
  11. Bake at 390F for 18 minutes, until the top is slightly golden
  12. Reduce the heat to 285F for another 20-30minutes
  13. Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually
  14. Take the cake out, and cool rest of the way before refrigerating
  15. Dust with powdered sugar before serving.

It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake.

So that is going to wrap this up with this special food japanese cotton cheesecake recipe. Here you can find ingredients that are included in all French cake recipes. These types of ingredients are cold water, salt, spread and flour. They are also quite cheap. In my opinion you need to try to prepare this cake. My spouse and i recommend it.