Mexican Casserole
Mexican Casserole

Hen has got to be one regarding the most universal meats we possess today. You can do so much with it, and you get therefore much from it. Have you received a really terrific chicken recipe that will every time your family sits down to the table puts a grin on their face? Most of us all do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.

Mexican Casserole The funny thing about a rooster recipe is that you can acquire the same recipe and alter some sort of couple of ingredients and have a whole new dish. Or you could take an existing recipe that does not contain any chicken at just about all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will excite your friends and family for many years to come. And of course coming from that one alteration, you can produce a whole list of new rooster recipe dishes.

Homemade Enchiladas Don't Have To Take Hours To Make. Try Our Easy Cheesy Recipes Today! My husband likes Mexican food and casseroles, so I combined the two.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole:
  1. Make ready 2 pounds ground beef
  2. Get 1 cup chopped onion
  3. Take 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Prepare 1 (4.5 ounce) can chopped green chili’s
  6. Take 1 (10 ounce) can mild enchilada sauce
  7. Get 1 jar taco sauce
  8. Get 1 pound shredded cheddar cheese

Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Mexican Beef Casserole Recipes Rich and satisfying beef is even better on Mexican night!

Steps to make Mexican Casserole:
  1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
  3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
  7. Let stand 10-15 minutes and enjoy!

Featuring south-of-the-border spices, these delicious Mexican beef casseroles are sure to please any crowd. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion.

So that is going to wrap it up with this exceptional food mexican casserole recipe. There happen to be men who are very savvy inside the kitchen as well. And at this time there are a number of chicken dishes, especially for fried chicken that will be out of this world –all produced by the male male or female. It may seem a surprise to hear this, but it really is a simple fact.And even for a moment let us continue to keep in mind the healthy value of chicken. It is high in protein, low in fat, and absolutely zero carbs when skinless. You may turn out to be surprised to learn that it is a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, plus zinc! It is pretty close to a perfect meat.