Five-can casserole
Five-can casserole

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Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Add the rest of the ingredients and mix together well. This page contains five can casserole recipes.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Five-can casserole:
  1. Make ready 1 can cream of mushroom soup
  2. Prepare 1 can cream of chicken soup
  3. Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
  4. Get 1 small can evaporated milk
  5. Make ready 1 large can Chinese noodles

Guests will be impressed with its bountiful filling and scrumptious flavor. With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! Put half noodles in casserole and the other half on top. Five can casserole - recipe.

Steps to make Five-can casserole:
  1. Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.

Learn how to cook great Five can casserole - deliver fine selection of quality Five can casserole - recipes equipped with ratings, reviews and mixing tips. Layer ingredients in casserole with cheese for topping. Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes.

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