Chicken spaghetti with cheese
Chicken spaghetti with cheese

Chicken breast has got to be one involving the most universal meats we own today. You can do so much with it, and you get consequently much from it. Have you received a really terrific chicken recipe that every time your family sits lower to the table puts a laugh on their face? Most of all of us do have such a wonderful recipe, for some of us it is usually fried chicken, and for others that will be our famous chicken soups.

Chicken spaghetti with cheese The funny thing about a rooster recipe is that you can get the same recipe and alter the couple of ingredients and have some sort of whole new dish. Or you can take an existing recipe that does indeed not contain any chicken at almost all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will excite your friends and family for decades to come. And of course coming from that one alteration, you can generate a whole list of new hen recipe dishes.

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To begin with this recipe, we have to prepare a few components. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Make ready 16 oz thin spaghetti
  2. Prepare 4-6 boneless chicken thighs
  3. Take 1 onion
  4. Make ready 1 can cream of chicken soup 10 1/2 oz
  5. Prepare 3-4 stalks celery
  6. Get 1 can cream of mushroom soup 10 1/2 oz
  7. Make ready 1 can diced tomatoes with green chilies 10 oz
  8. Get 1 box Velveeta cheese 16 oz
  9. Get 8 oz shredded chedder cheese

Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot.

Steps to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted. Add chicken, spaghetti, and garlic powder and stir to combine. Season to taste with salt and pepper. Stir well to combine (this will take a few minutes).

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