Poultry has got to be one involving the most universal meats we have got today. You can do so substantially with it, and you get therefore much from it. Have you obtained a really terrific chicken recipe of which every time your family sits lower to the table puts a teeth on their face? Most of us all do have such a wonderful menu, for some of us it can be fried chicken, and for others this will be our famous chicken soup.
Crockpot Cornbread Dressing The funny thing about a rooster recipe is that you can take the same recipe and alter a couple of ingredients and have a new whole new dish. Or you may take an existing recipe that will not contain any chicken at all, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will excite your friends and family for years to come. And of course from that one alteration, you can develop a whole list of new chicken recipe dishes.
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker.
To get started with this recipe, we must first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Take 4 eggs
- Get 1 medium onion
- Prepare 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Take 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Take 2 TBS butter to dot the top
Cook onion, celery, and parsley in Olive Oil, stirring frequently. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in egg.
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
Easy Crockpot cornbread dressing has all the flavor of the traditional recipe but frees up valuable oven space! It comes out light and fluffy every time. Classic Thanksgiving side dish is melt in your mouth moist and buttery, with bursts of sage, onion, and celery in every single bite.. At this point, my taste buds are pretty excited about Crock Pot Dressing! Now take that other can of cream of chicken and spread half of it in the bottom of your slow cooker.
So that’s going to wrap it up for this special food crockpot cornbread dressing recipe. There will be men who are very savvy throughout the kitchen as well. And generally there are a number of chicken tested recipes, especially for fried chicken that will be out of this world –all made by the male gender. It may possibly seem a surprise to hear this, but it really is a simple fact.Plus for a moment let us preserve in mind the healthy value associated with chicken. It is high in proteins, low in fat, and absolutely simply no carbs when skinless. You may turn out to be surprised to learn that it is a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close to be able to a perfect meat.