DOC Chicken Stew
DOC Chicken Stew

Hen has got to be one of the most universal meats we have today. You can do so much with it, and you get so much from it. Have you received a really terrific chicken recipe of which every time your family sits along to the table puts a teeth on their face? Most of all of us do have such a wonderful recipe, for some of us it is fried chicken, and for others it will be our famous chicken soup.

Pour half the chicken stock and the celery/onion into a slow cooker on low. Uncover and press the Off button. With all the ingredients of an authentic hunters style stew.

DOC Chicken Stew More than likely, in the event each of us thought about it, we have enough chicken recipes that we have created in our very own kitchens to create a whole Rooster Recipe Cook Book! Just think of the sections you could have: Toast Chicken, Baked Chicken, Stewed Chicken, Chicken breast Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this kind of is just touching the surface. Like a cookbook would become famous in most kitchens.

To begin with this particular recipe, we must prepare a few ingredients. You can have doc chicken stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make DOC Chicken Stew:
  1. Prepare 3 chicken breasts
  2. Take 32 oz. chicken stock
  3. Prepare 3 cups diced celery/white onion
  4. Prepare 1 (16 oz) bag of frozen carrot/peas/green beans
  5. Prepare 2-3 tbsp fresh thyme
  6. Take 1 can cream of chicken soup
  7. Take Garlic powder
  8. Take Salt
  9. Prepare Pepper
  10. Make ready 3 cups cheese tortellini, dry

Add bay leaf and thyme, and season with salt and. This exceptional stew is made in our USDA kitchen with love and integrity, the way you would make it a t home, but consistently wonderful, delicious and without all the fuss! Join us in celebrating great health for your cats and guilt-free convenience for you. Doc's Stew® was inspired by my best paw friend, "Doc" Holiday.

Instructions to make DOC Chicken Stew:
  1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
  2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
  3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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