Stroganoff
Stroganoff

Poultry has got to be one regarding the most universal meats we own today. You can do so much with it, and you get thus much from it. Have you acquired a really terrific chicken recipe that every time your family sits lower to the table puts a smile on their face? Most of all of us do have such a wonderful recipe, for some of us it is usually fried chicken, and for others it will be our famous chicken soup.

Stroganoff The funny thing about a chicken recipe is that you can acquire the same recipe and alter some sort of couple of ingredients and have the whole new dish. Or you could take an existing recipe that does indeed not contain any chicken at all of, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will impress your friends and family for yrs to come. And of course from that one alteration, you can make a whole list of new chicken recipe dishes.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:
  1. Take 1 (8 oz) package uncooked egg noddles
  2. Prepare 1 tbsp vegetable oil
  3. Get 1 lb ground beef
  4. Prepare 1/2 medium onion, chopped
  5. Make ready 2 zucchini, chopped
  6. Get 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Get 3 cloves garlic
  8. Prepare 2 cans condensed cream of mushroom soup
  9. Prepare 1/2 c chicken stock
  10. Take 1 tbsp paprika
  11. Take to taste Salt and pepper

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Stir in the flour, salt and paprika. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.

Steps to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside.

So that is going to wrap this up with this special food stroganoff recipe. There are usually men who are quite savvy in the kitchen as well. And at this time there are a number of chicken quality recipes, especially for fried chicken that are out of this world –all made by the male male or female. It may well seem a surprise to hear this kind of, but it really is a reality.In addition to for a moment let us continue to keep in mind the dietary value associated with chicken. It is high in necessary protein, low in fat, and absolutely zero carbs when skinless. You may turn out to be surprised to learn that it will be a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close in order to a perfect meat.