BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

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BgCtGal's Post Surgery Chicken Zucsqash Kale Soup ~ BgCtGal's Post Surgery Chicken Zucsqash Kale Soup I came up with this recipe as an experiment after having surgery and not being able to eat much! Great recipe for BgCtGal's Quick & Easy Seafood Gumbo. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and. now is being sought after by many.

To get started with this particular recipe, we have to prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Get 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Prepare 1 cup chopped onion
  6. Make ready 2 cups chopped Kale
  7. Prepare 2 cups Sliced Zucchini
  8. Get 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Prepare 1 tbs onion powder
  11. Take 1 tsp chicken bouillon

Learning Quick Maths with Big Shaq. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Chicken Recipes are Quick and easy recipes and homemade recipes. To begin with this particular recipe, we have to prepare a few ingredients.

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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