Bacon & Ham Carbonara Hack - no eggs
Bacon & Ham Carbonara Hack - no eggs

Hen has got to be one associated with the most universal meats we own today. You can do so much with it, and you get hence much from it. Have you received a really terrific chicken recipe of which every time your family sits lower to the table puts a smile on their face? Most of all of us do have such a wonderful menu, for some of us it is definitely fried chicken, and for others this will be our famous chicken soups.

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Bacon & Ham Carbonara Hack - no eggs More than likely, in the event each of us thought about that, we have enough chicken recipes that we have created in our own kitchens to create a whole Poultry Recipe Cook Book! Just think associated with the sections you could have: Toast Chicken, Baked Chicken, Stewed Chicken, Rooster Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this is just touching the surface. Like a cookbook would become famous throughout most kitchens.

To get started with this particular recipe, we must prepare a few components. You can have bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Carbonara Hack - no eggs:
  1. Take 300 g cooked spaghetti or pasta of choice
  2. Prepare 4-5 strips Bacon rashers, coarsely sliced crosswise
  3. Get 4-5 strips Ham
  4. Take 1 medium red onion, minced
  5. Prepare 1/2 can button mushrooms, halved and sliced
  6. Get 3-4 garlic cloves, minced
  7. Get 1 can (reg size) Campbell's Mushroom Soup
  8. Make ready 1/4 bar butter or margarine of choice
  9. Prepare 1 box (small size, 200-300ml) Nestle cream (or similar)
  10. Make ready 1/4 Chicken stock cube or bullion
  11. Make ready to taste White ground pepper
  12. Make ready Dash Knorr or Maggi Liquid seasoning (optional)
  13. Get Handful crispy bacon bits (for topping)

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Instructions to make Bacon & Ham Carbonara Hack - no eggs:
  1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
  2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
  3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
  4. After a few minutes, add back the cooked bacon and ham. Mix in.
  5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
  6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
  7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
  8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
  9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.

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