Easy & Classic Kabocha Squash Gratin
Easy & Classic Kabocha Squash Gratin

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To begin with this particular recipe, we have to prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
  1. Get 1/2 Onion (sliced)
  2. Get 1/3 Carrot
  3. Make ready 1 Green pepper
  4. Take 1/3 pack Shimeji mushrooms
  5. Take 2 Chicken tenders
  6. Take 1 Penne pasta
  7. Get 1/4 Kabocha squash
  8. Prepare 350 ml Low fat milk
  9. Get 2 Soup stock cubes
  10. Take 1 dash Black pepper
  11. Prepare 1 Cheese
  12. Get 1 dash Panko
  13. Prepare 1 dash Margarine (or butter)
  14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:
  1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
  2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
  3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
  4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
  5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
  6. Sprinkle some cheese and panko over the top and bake in the oven.

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