Simple Classic Chicken Pot Pie
Simple Classic Chicken Pot Pie

Chicken breast has got to be one of the most universal meats we own today. You can do so very much with it, and you get therefore much from it. Have you got a really terrific chicken recipe that will every time your family sits lower to the table puts a teeth on their face? Most of people do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.

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Simple Classic Chicken Pot Pie More than likely, in the event each of us thought about that, we have enough chicken recipes that will we have created in our unique kitchens to create a whole Rooster Recipe Cook Book! Just think associated with the sections you could have: Toast Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this particular is just touching the surface. Such a cookbook would become famous inside most kitchens.

To begin with this recipe, we have to prepare a few components. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Classic Chicken Pot Pie:
  1. Take 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
  2. Get 1 1/2 cup 1/2" diced potato
  3. Make ready 1 cup 1/4" sliced carrots
  4. Take 1 cup frozen peas
  5. Make ready 1/3 cup + 2 tsp unsalted butter
  6. Get 1/3 cup chopped yellow onion
  7. Make ready 1/3 cup all-purpose flour
  8. Take 1 tsp sea salt
  9. Get 1/4 tsp black pepper
  10. Prepare 1/4 tsp celery seed
  11. Get 1/4 tsp dried thyme
  12. Get 1 1/2 cup unsalted chicken broth
  13. Make ready 2/3 cup milk (I use 1%)
  14. Take 2 refrigerated pie crusts (9in)

Just what I look for in chicken pot pie. Some complained the filling was bland. Easy fix: actually try the filling and add whatever is missing. I added some nutmeg, mustard, and a few drops of hot sauce.

Instructions to make Simple Classic Chicken Pot Pie:
  1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
  2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
  3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
  4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
  5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
  6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Stir in flour, salt and pepper until well blended. In a small bowl, whisk together broth, half-and-half, and flour. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.

So that’s going to wrap this up with this exceptional food simple classic chicken pot pie recipe. There happen to be men who are really savvy within the kitchen as well. And there are a number of chicken formulas, especially for fried chicken that are usually out of this world –all made by the male sexuality. It could seem a surprise to hear this, but it really is a truth.In addition to for a moment let us retain in mind the nutritional value involving chicken. It is high in health proteins, low in fat, and absolutely no carbs when skinless. You may turn out to be surprised to learn that it can be a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, together with zinc! It is pretty close to be able to a perfect meat.