Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hen has got to be one regarding the most universal meats we include today. You can do so significantly with it, and you get thus much from it. Have you got a really terrific chicken recipe that will every time your family sits down to the table puts a grin on their face? Most of us do have such a wonderful formula, for some of us it is definitely fried chicken, and for others it will be our famous chicken soups.

Easy Chicken Enchiladas The funny thing about a poultry recipe is that you can acquire the same recipe and alter a new couple of ingredients and have the whole new dish. Or you can take an existing recipe that does not contain any chicken at almost all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will excite your friends and family for several years to come. And of course coming from that one alteration, you can create a whole list of new chicken breast recipe dishes.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready 1 each whole chicken cooked or rotisserie
  2. Prepare 2 tbsp unsalted butter
  3. Take 2 tbsp all-purpose flour
  4. Get 2 cup chicken broth
  5. Make ready 1 1/2 cup sour cream or low fat plain yogurt
  6. Make ready 3 cup Mexican cheese blend
  7. Get 1 packages small flour tortillas
  8. Take 1 can enchilada sauce

DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.

Steps to make Easy Chicken Enchiladas:
  1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
  2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
  3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
  4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
  5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
  6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
  7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. This easy chicken enchilada casserole makes for a super-simple weeknight dinner.

So that is going to wrap it up for this special food easy chicken enchiladas recipe. There are usually men who are pretty savvy within the kitchen as well. And at this time there are a number of chicken tested recipes, especially for fried chicken that will be out of this world –all designed by the male male or female. It could seem a surprise to hear this, but it really is a simple fact.Together with for a moment let us preserve in mind the nutritional value associated with chicken. It is high in health proteins, low in fat, and absolutely no carbs when skinless. You may turn out to be surprised to learn that it is a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, plus zinc! It is pretty close to be able to a perfect meat.