Creamy chicken and rice soup
Creamy chicken and rice soup

Chicken breast has got to be one involving the most universal meats we have got today. You can do so substantially with it, and you get so much from it. Have you got a really terrific chicken recipe that will every time your family sits along to the table puts a laugh on their face? Most of all of us do have such a wonderful formula, for some of us it is definitely fried chicken, and for others it will be our famous chicken soup.

Creamy chicken and rice soup The funny thing about a poultry recipe is that you can get the same recipe and alter the couple of ingredients and have a whole new dish. Or you can easily take an existing recipe that will not contain any chicken at most, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will joy your friends and family for yrs to come. And of course by that one alteration, you can make a whole list of new poultry recipe dishes.

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To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and rice soup:
  1. Prepare 2 large chicken breast
  2. Make ready 3 Carrots cut into small cubes
  3. Prepare 1 small onion dices
  4. Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Make ready 2 cups milk
  6. Prepare 2 oz cream cheese
  7. Get 1 tbs oil
  8. Prepare 2 cups frozen peas
  9. Prepare 1.5 cups rice uncooked
  10. Make ready to taste Salt and pepper
  11. Get 2 tbs flour mixed with 1/4 cup of milk

In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup!

So that is going to wrap it up with this exceptional food creamy chicken and rice soup recipe. There happen to be men who are rather savvy throughout the kitchen as well. And right now there are a number of chicken recipes, especially for fried chicken that happen to be out of this world –all made by the male sexuality. It may possibly seem a surprise to hear this specific, but it really is a fact.And even for a moment let us preserve in mind the nutritionary value involving chicken. It is high in health proteins, low in fat, and absolutely not any carbs when skinless. You may get surprised to learn that it is definitely a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close to a perfect meat.