15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Rooster has got to be one regarding the most universal meats we include today. You can do so much with it, and you get thus much from it. Have you got a really terrific chicken recipe that will every time your family sits along to the table puts a giggle on their face? Most of us all do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.

15 bean Cajun soup mix with smoked sausage & rice The funny thing about a rooster recipe is that you can get the same recipe and alter the couple of ingredients and have the whole new dish. Or you can take an existing recipe that does not contain any chicken at all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will delight your friends and family for years to come. And of course from that one alteration, you can make a whole list of new rooster recipe dishes.

In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.

To begin with this recipe, we have to prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Prepare 1 medium white or yellow onion diced
  3. Make ready 1/2 green bell pepper diced
  4. Prepare 1/2 red bell pepper diced
  5. Prepare 3/4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Prepare 4 cups filtered water
  10. Get 4 cups chicken broth
  11. Prepare 1 ham hock
  12. Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Make ready Juice of 1 small lemon
  14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Take 2 teaspoons Italian seasonings
  16. Get 1 teaspoon sea salt
  17. Get 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Get For rice 👇
  20. Prepare 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Get 2 teaspoons sea salt
  23. Take 1 teaspoon pepper
  24. Prepare 1 teaspoon garlic powder
  25. Take 4 tablespoons butter

Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. If you prefer, you can soak your dried beans overnight. It is our spiciest "out-of-the-bag" recipe and customers really enjoy the great smokey flavor our secret seasoning blend provides.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

If you are a regular reader of Gonna Want Seconds, you know that I love Cajun food! Replace the turkey Italian sausage with pork Italian sausage, chorizo, or a spicy smoked sausage. Andouille sausage or kielbasa would work well in this soup. Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup.

So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. There happen to be men who are quite savvy throughout the kitchen as well. And right now there are a number of chicken formulas, especially for fried chicken that are usually out of this world –all designed by the male male or female. It may well seem a surprise to hear this kind of, but it really is a reality.And for a moment let us retain in mind the nutritional value of chicken. It is high in healthy proteins, low in fat, and absolutely simply no carbs when skinless. You may become surprised to learn that it is definitely a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close in order to a perfect meat.