Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

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To get started with this recipe, we must prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon Salt
  4. Take 2-3 tablespoons Soy Sauce *OR as required
  5. Take 2 tablespoons Mirin
  6. Prepare 4 servings Soba Noodles
  7. Prepare 1-2 Bok Choy *OR other green vegetables
  8. Make ready 1 Spring Onion *finely chopped
  9. Prepare Shichimi (Japanese Chilli Spice Mix)
  10. Prepare <Topping>
  11. Prepare 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Prepare 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Make ready 1/2 tablespoon Oil
  15. Take 1 tablespoon Sugar
  16. Prepare 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce

Tip the soba noodles and pea mixture into a large bowl and fold in the chicken with the dressing. Add the pak choy, sugar snap peas, red pepper and scallions and mix again until evenly combined. Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy.

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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