Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hen has got to be one involving the most universal meats we have today. You can do so much with it, and you get thus much from it. Have you obtained a really terrific chicken recipe that every time your family sits lower to the table puts a laugh on their face? Most of us do have such a wonderful formula, for some of us it is fried chicken, and for others this will be our famous chicken soup.

Fried rice (Indonesian style) The funny thing about a rooster recipe is that you can acquire the same recipe and alter the couple of ingredients and have some sort of whole new dish. Or you can take an existing recipe that does not contain any chicken at almost all, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will excite your friends and family for decades to come. And of course from that one alteration, you can create a whole list of new hen recipe dishes.

Find Deals on Indonesian Fried Rice in Groceries on Amazon. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Get 250 gr rice (cooked, cold, break it up as much as you can)
  2. Take 400 gr pork (cut into slices)
  3. Prepare 100 gr Shrimps (Peeled)
  4. Make ready 2 Eggs (beaten)
  5. Make ready 2 cloves garlic cloves (finely chopped)
  6. Make ready 200 gr cabbage
  7. Prepare 3 tbsp soya sauce
  8. Make ready 2 tbsp Sesame oil
  9. Take 3 tbsp sweet soy sauce
  10. Take 1 tbsp oyster sauce
  11. Take 1 Spring onion (finely chopped)
  12. Take 1 tsp chili paste
  13. Get Salt
  14. Take 1/2 tsp chicken stock
  15. Make ready Black pepper

It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel :

Gordon Ramsay cooks this Nasi Goreng - Indonesian Fried Rice - in this video recipe, which met with high praise and approval, after. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

So that’s going to wrap it up for this exceptional food fried rice (indonesian style) recipe. There happen to be men who are rather savvy throughout the kitchen as well. And presently there are a number of chicken quality recipes, especially for fried chicken that happen to be out of this world –all designed by the male sex. It may well seem a surprise to hear this, but it really is a reality.Plus for a moment let us preserve in mind the nutritionary value of chicken. It is high in necessary protein, low in fat, and absolutely no carbs when skinless. You may end up being surprised to learn that it can be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to be able to a perfect meat.