Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Chicken has got to be one involving the most universal meats we include today. You can do so substantially with it, and you get hence much from it. Have you got a really terrific chicken recipe that will every time your family sits lower to the table puts a teeth on their face? Most of us do have such a wonderful formula, for some of us it will be fried chicken, and for others it will be our famous chicken soup.

Chicken and rice casserole, aka leftovers The funny thing about a rooster recipe is that you can acquire the same recipe and alter some sort of couple of ingredients and have a whole new dish. Or you can easily take an existing recipe that will not contain any chicken at all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will please your friends and family for years to come. And of course by that one alteration, you can develop a whole list of new rooster recipe dishes.

Chicken and rice casserole, aka leftovers It's actually just leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Prepare 4 cups packed leftover cold cooked rice
  2. Take 3 cups leftover cold cooked chicken
  3. Make ready 1 large can (22.6 oz) cream of mushroom soup
  4. Prepare 1 can (15.25 oz) whole kernel corn, drained
  5. Take 1 cup frozen peas
  6. Take 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Prepare 1/2 cup water
  9. Make ready Grated cheese of choice for top

This nostalgic dish evokes the Old School casseroles your grandmother used to makeā€”but in easy mode to make it quick, delicious, and great for a weeknight. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Instructions to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Arrange butter evenly over the top of the chicken mixture. Chicken and Rice Casserole makes a classic comforting dish. Made of chicken and rice cooked in a creamy, flavorful casserole, this is a family favorite! Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper.

So that’s going to wrap this up for this exceptional food chicken and rice casserole, aka leftovers recipe. There will be men who are quite savvy throughout the kitchen as well. And there are a number of chicken dishes, especially for fried chicken that are out of this world –all developed by the male sexual category. It might seem a surprise to hear this kind of, but it really is a fact.And for a moment let us maintain in mind the nutritional value regarding chicken. It is high in healthy proteins, low in fat, and absolutely zero carbs when skinless. You may be surprised to learn that it will be a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close in order to a perfect meat.