Italian Chicken And Rice
Italian Chicken And Rice

Poultry has got to be one involving the most universal meats we include today. You can do so very much with it, and you get consequently much from it. Have you got a really terrific chicken recipe of which every time your family sits along to the table puts a laugh on their face? Most of all of us do have such a wonderful menu, for some of us it can be fried chicken, and for others this will be our famous chicken soups.

In a shallow bowl, combine the first four ingredients. Dip chicken in milk, then coat with the cheese mixture. Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Italian Chicken And Rice More than likely, in the event each of us thought about that, we have enough chicken recipes that we have created in our own kitchens to create a whole Chicken breast Recipe Cook Book! Just think regarding the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Hen Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this is just touching the surface. Like a cookbook would become famous within most kitchens.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian chicken and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken And Rice:
  1. Get 2 tbsp Olive oil
  2. Take 2 clove Garlic
  3. Make ready 1 lb Chicken breast
  4. Make ready 1/2 Red onion
  5. Make ready 1 cup Chicken broth
  6. Make ready 2 cup Uncooked veggies of your choice
  7. Prepare 1 tsp Pepper
  8. Take 1 tsp Oregano
  9. Take 1/2 tsp Basil
  10. Take 1 tsp Salt (or more to taste)
  11. Get 4 Servings cooked rice
  12. Prepare 1 tsp Flour (only if necessary)

Stir in the rice, then the tomatoes, stock and reserved chicken. Season to taste and drizzle over the pesto before serving. Add the chicken back into the pot, cover and reduce the heat to low. Top with parsley and shaved Parmigiano Reggiano.

Instructions to make Italian Chicken And Rice:
  1. Chop raw chicken to small pieces
  2. Heat large saucepan on medium-high heat and add olive oil and then 1 clove garlic. Sautée 1-2 minutes.
  3. Add chicken and cook through. Remove chicken and set aside.
  4. Using remaining oil in pan, sautée the rest of the garlic and the onion until onions are almost clear.
  5. Add chicken broth as bring to a boil
  6. Add vegetables. Cover and simmer for 10-20 minutes depending on vegetables you're using.
  7. Add salt, pepper, oregano, and basil. Stir. (To give this recipe some punch, add a teaspoon or two of crushed red pepper now).
  8. Add a couple pinches d flour to reduce chicken broth if necessary and mix. Mixture should have about 1/4 cup to 1/2 cup liquid remaining.
  9. Add rice and mix everything together. Enjoy!

Heat a medium straight-sided skillet over medium-high heat. Add the butter and melt until the bubbles subside. Combine broth, vegetables, rice and Italian seasoning; pour over chicken. The chicken was properly seasoned but the rest of the rice was too salty. It took that long for the chicken to cook all the way through.

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