Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Rooster has got to be one involving the most universal meats we have today. You can do so very much with it, and you get hence much from it. Have you obtained a really terrific chicken recipe that will every time your family sits along to the table puts a laugh on their face? Most of all of us do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others that will be our famous chicken soups.

Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex). Add chicken and toss to coat. If cooking on the stove combine ingredients in a pot, with the extra liquid, bring to a boil, and cover and cook until liquid is absorbed and rice is fluffy.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice More than likely, when each of us thought about this, we have enough chicken recipes that will we have created in our personal kitchens to create a whole Rooster Recipe Cook Book! Just think regarding the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Chicken breast Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this specific is just touching the surface. Many of these a cookbook would become famous throughout most kitchens.

To get started with this recipe, we must prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Make ready Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Take Minced Garlic
  4. Make ready Lemon Juice
  5. Make ready Cumin Powder
  6. Make ready Garlic Powder
  7. Take Coriander Powder
  8. Get Oregano
  9. Get Black Pepper
  10. Get Salt
  11. Make ready Cayenne
  12. Get Paprika
  13. Make ready Plain Yogurt
  14. Take Mayonnaise
  15. Prepare White Vinegar
  16. Prepare White Sugar
  17. Take Parsley Flakes
  18. Take Water
  19. Get Jasmine Rice
  20. Get Butter
  21. Take Turmeric
  22. Get Adobo Seasoning
  23. Take Chicken Stock
  24. Get Sriracha

Here are the accompaniment recipes: Garlic Sauce. The key ingredients of this dish are the spices: paprika, cumin, allspice, turmeric, garlic, cinnamon, and chili. A little salt and pepper rounds it out. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper.

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

So that is going to wrap this up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. There are men who are pretty savvy throughout the kitchen as well. And there are a number of chicken dishes, especially for fried chicken that will be out of this world –all developed by the male male or female. It may possibly seem a surprise to hear this kind of, but it really is a reality.And for a moment let us keep in mind the dietary value associated with chicken. It is high in protein, low in fat, and absolutely zero carbs when skinless. You may be surprised to learn that it will be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close in order to a perfect meat.