Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

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Chicken Fried Rice (Asian) More than likely, when each of us thought about it, we have enough chicken recipes that we have created in our unique kitchens to create a whole Chicken Recipe Cook Book! Just think associated with the sections you could have: Toast Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this specific is just touching the surface. Many of these a cookbook would become famous inside most kitchens.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Prepare Base
  2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Take 2 Chicken Breasts
  4. Get 4 Eggs
  5. Get Flavor
  6. Make ready Olive Oil
  7. Take Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Take Low Sodium Soy Sauce
  10. Get Sesame Oil
  11. Take Salt
  12. Prepare Add Ins
  13. Take 2 Carrots
  14. Make ready 1 Head Broccoli

Remove from skillet and cut into shreds. Add the chicken breast and fry until they are just cooked. Add the rice and keep frying until they turn slightly brown. Add the vegetables and fry everything together until they are thoroughly cooked.

Steps to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

Pour in the soy sauce and stir. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Chicken Fried Rice Recipe Instructions Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice.

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