Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hen has got to be one of the most universal meats we have got today. You can do so very much with it, and you get consequently much from it. Have you received a really terrific chicken recipe of which every time your family sits lower to the table puts a teeth on their face? Most of all of us do have such a wonderful recipe, for some of us it can be fried chicken, and for others this will be our famous chicken soup.

Sauteed Rice Cake With Bai Choy. Sauteed Fried Pork in Brown Sauce 焦熘肉段. Mushroom with Baby Bok Choy 香菇炒油菜.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 More than likely, in case each of us thought about that, we have enough chicken recipes that will we have created in our unique kitchens to create a whole Chicken Recipe Cook Book! Just think associated with the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Chicken breast Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this is just touching the surface. Many of these a cookbook would become famous in most kitchens.

To begin with this recipe, we have to prepare a few ingredients. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
  1. Prepare 6 oz frozen brown rice cake
  2. Get 2 baby bok Choy
  3. Make ready to taste chicken sausage
  4. Take to taste fish sauce
  5. Prepare as needed oil

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Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
  2. Pour in a cup of hot water and keep stir until everything is Incorporated.
  3. Season with fish sauce.

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