Cajun Red Beans and Rice
Cajun Red Beans and Rice

Poultry has got to be one involving the most universal meats we own today. You can do so much with it, and you get thus much from it. Have you received a really terrific chicken recipe that every time your family sits lower to the table puts a grin on their face? Most of all of us do have such a wonderful recipe, for some of us it is usually fried chicken, and for others this will be our famous chicken soup.

Cajun Red Beans and Rice The funny thing about a rooster recipe is that you can get the same recipe and alter some sort of couple of ingredients and have some sort of whole new dish. Or you can easily take an existing recipe that does not contain any chicken at just about all, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will please your friends and family for several years to come. And of course by that one alteration, you can develop a whole list of new poultry recipe dishes.

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To begin with this recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)

Because this recipe begins with oil-sautéed aromatics, it contains more grams of fat per serving than its boxed counterpart—but the calories and sodium are significantly lower, and the taste is terrific. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. Add beans, water, and bay leaf. Bring to a boil and reduce to a bare simmer. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. Red Beans and Rice is as Cajun as white on rice.

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