Rice and stew with pepper chicken
Rice and stew with pepper chicken

Poultry has got to be one involving the most universal meats we possess today. You can do so substantially with it, and you get so much from it. Have you acquired a really terrific chicken recipe of which every time your family sits down to the table puts a laugh on their face? Most of us all do have such a wonderful menu, for some of us it is fried chicken, and for others this will be our famous chicken soup.

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To get started with this recipe, we must first prepare a few ingredients. You can cook rice and stew with pepper chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and stew with pepper chicken:
  1. Take 2 cups rice
  2. Make ready Tomatoes
  3. Prepare Tattasai
  4. Prepare Attarugu
  5. Make ready Onion
  6. Get Chicken parts
  7. Take 1/4 crayfish powder
  8. Take Spices
  9. Prepare Carrots
  10. Prepare Cabbage
  11. Prepare Cucumber
  12. Take Mayonnaise

Slice the tomatoes, peppers, and onions and add the garlic cloves. Blend with ginger and set aside. Season chicken with paprika, thyme, curry powder, salt, and pepper. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces.

Instructions to make Rice and stew with pepper chicken:
  1. Parboil rice, rinse it and return to boil In a medium heat. Add the carrots cubes. Make sure that the rice and carrots are completely cook. Serve
  2. Cook the chicken parts with thyme, curry, onion and maggi. When done, fry them on a deep fryer. Pour oil on a pan add onions, pepper, spices, little chicken stock, and the fried chicken stir and allow to cook for few minutes then turn off fire.
  3. For the stew, pour oil on a pot. Add the pepper mix and fry
  4. After frying, add the chicken stock, spices and stir. Allow it to cook
  5. Serve with veggies

Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt. All of the veggies are perfect for a low carb keto diet and will add massive flavor to the chicken stew. Add the green olives, roasted red peppers, reserved chicken and the juices, chicken stock, and lemon slices. Mix and return chicken to the pan.

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