Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Rooster has got to be one of the most universal meats we have got today. You can do so much with it, and you get hence much from it. Have you obtained a really terrific chicken recipe of which every time your family sits lower to the table puts a teeth on their face? Most of people do have such a wonderful formula, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.


To begin with this particular recipe, we have to prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Take 3 pounds chicken breast
  2. Get 3 teaspoons vegetable oil
  3. Make ready 3 minced garlic cloves
  4. Make ready 1/2 chopped medium onion
  5. Prepare 10 "papa criollas" (petite)
  6. Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Take 2 Russet or white potatoes, peeled & cut in 4
  8. Get 5 fresh corns, cut in 2 pieces
  9. Get 1/2 cup chopped cilantro
  10. Get 1/2 cup guascas
  11. Make ready 1 bunch scallions, chopped
  12. Take 10 cups chicken broth
  13. Get 5 cups water
  14. Get 1 teaspoon a dried oregano
  15. Take 1 cup heavy cream
  16. Prepare 1/2 cup capers
  17. Make ready 3 avocados (optional)
  18. Take to taste Salt and black pepper

Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes. Colombian Ajiaco is a chicken and potato soup made with corn on the cob, cilantro, and guascas-a herb from the daisy family used in Colombian cuisine. It is native to the region of Bogotá, Colombia's sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.

Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Ajiaco, a chicken and potato soup from Colombia. It's typically served in a clay pot accompanied by avocado, crema, capers and corn on the cob. Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.

So that is going to wrap this up with this exceptional food ajiaco | chicken creamy soup recipe. There will be men who are rather savvy inside the kitchen as well. And at this time there are a number of chicken tested recipes, especially for fried chicken that will be out of this world –all designed by the male sex. It may well seem a surprise to hear this particular, but it really is a truth.And for a moment let us retain in mind the dietary value associated with chicken. It is high in necessary protein, low in fat, and absolutely no carbs when skinless. You may become surprised to learn that it is definitely a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to be able to a perfect meat.