Egusi
Egusi

Hen has got to be one associated with the most universal meats we own today. You can do so substantially with it, and you get therefore much from it. Have you got a really terrific chicken recipe that will every time your family sits along to the table puts a smile on their face? Most of people do have such a wonderful recipe, for some of us it can be fried chicken, and for others it will be our famous chicken soup.

Egusi The funny thing about a chicken breast recipe is that you can get the same recipe and alter the couple of ingredients and have the whole new dish. Or you can easily take an existing recipe that does not contain any chicken at almost all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will excite your friends and family for many years to come. And of course from that one alteration, you can produce a whole list of new poultry recipe dishes.

Find Deals on Egusi in Gardening Tools on Amazon. Egusi (also known by variations including agusi, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi:
  1. Prepare Egusi
  2. Make ready Palm oil
  3. Make ready Cube seasoning
  4. Make ready Grinded pepper
  5. Get to taste Salt
  6. Take Bitter leaf(or any vegetable)
  7. Get Chicken stock(optional)
  8. Make ready Onion

Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Citrullus lanatus, or Egusi is a wild gourd native to West Africa and is a relative of the watermelon. The seeds are harvested from the gourd and used as a food source and the fruit is not eaten.

Steps to make Egusi:
  1. Mix the egusi and water to form a paste
  2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
  3. Add stock cube, little salt and add your chicken stock too.
  4. Allow to cook and add the chopped,washed bitter leaf.
  5. Stir continuously for a few minutes and off heat.
  6. Serve with any swallow of your choice.

The plant is highly resilient to pests and diseases and is used as a blanket crop to help reduce the growth of unwanted weeds. Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.

So that is going to wrap it up for this special food egusi recipe. There are usually men who are rather savvy throughout the kitchen as well. And generally there are a number of chicken formulas, especially for fried chicken that happen to be out of this world –all made by the male male or female. It might seem a surprise to hear this, but it really is a truth.Together with for a moment let us retain in mind the nutritional value associated with chicken. It is high in healthy proteins, low in fat, and absolutely zero carbs when skinless. You may become surprised to learn that it can be a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to a perfect meat.