Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Chicken breast has got to be one regarding the most universal meats we have today. You can do so much with it, and you get thus much from it. Have you acquired a really terrific chicken recipe that will every time your family sits along to the table puts a laugh on their face? Most of us all do have such a wonderful menu, for some of us it will be fried chicken, and for others this will be our famous chicken soup.

Serve with rice - pour Mushroom sauce over rice and chicken for added flavour. Optional but recommend - sprinkle some shredded cheddar cheese on top! Season the chicken all over with the salt and pepper.

Chicken and Rice with Mushroom Sauce More than likely, in the event that each of us thought about that, we have enough chicken recipes that we have created in our personal kitchens to create a whole Rooster Recipe Cook Book! Just think regarding the sections you could have: Toast Chicken, Baked Chicken, Stewed Chicken, Hen Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this particular is just touching the surface. Such a cookbook would become famous inside most kitchens.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Get 2 large pieces of boneless chicken breast
  2. Take Cracked black pepper and Himalayan Pink salt - as desired
  3. Get 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Get 1 can Campbellā€™s Mushroom Soup
  6. Take 3/4 cup 1% or 2% Milk
  7. Get 2 cups Long Grain Rice

This easy, Korean-inspired rice bowl recipe is topped with tender chicken and a fabulous sauce made with mushrooms, garlic and scallions. What makes the dish unique is that the sauce includes a couple of eggs, giving it a silky-smooth texture that's similar to egg drop soup. The profound aroma of the soy bean paste and dried shiitake mushrooms make the chicken and peppers outstanding. It is usually served with rice.

Instructions to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

It is usually served with rice. After absorbing the condensed sauce from the dish, plain rice has its own powder too. A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. and pour the creamy mushroom sauce over the chicken. You might need less time for smaller pieces of chicken, or more time for larger pieces. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink.

So that’s going to wrap this up with this exceptional food chicken and rice with mushroom sauce recipe. There are men who are really savvy throughout the kitchen as well. And right now there are a number of chicken dishes, especially for fried chicken that are out of this world –all made by the male gender. It might seem a surprise to hear this specific, but it really is a truth.And even for a moment let us maintain in mind the health value involving chicken. It is high in protein, low in fat, and absolutely zero carbs when skinless. You may get surprised to learn that it can be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, together with zinc! It is pretty close to be able to a perfect meat.