Fried Tofu Soup
Fried Tofu Soup

Poultry has got to be one associated with the most universal meats we own today. You can do so significantly with it, and you get hence much from it. Have you obtained a really terrific chicken recipe that every time your family sits down to the table puts a grin on their face? Most of us all do have such a wonderful recipe, for some of us it is fried chicken, and for others that will be our famous chicken soups.

Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat. Heat peanut oil in a skillet over medium-high heat. Deep fried tofu is one of my favorite snacks.

Fried Tofu Soup More than likely, when each of us thought about that, we have enough chicken recipes of which we have created in our individual kitchens to create a whole Hen Recipe Cook Book! Just think regarding the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Chicken breast Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this kind of is just touching the surface. Such a cookbook would become famous in most kitchens.

To get started with this recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:
  1. Prepare 1 pc big square tofu
  2. Prepare 1 handful sliced Asian meatballs (optional)
  3. Prepare 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Make ready 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Prepare Hot water for soaking the vermicelli

Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy garnish to top off your soup at the end of cooking.

Steps to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Flavoring tofu in soup White Bean, Turkey & Kale Soup. I really hate planning things out in advance. I'm not the best at packing ahead for trips, setting up a weekly menu for myself, or even getting a grocery list together before I get to Whole Foods. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.

So that is going to wrap it up for this special food fried tofu soup recipe. There are men who are really savvy inside the kitchen as well. And right now there are a number of chicken formulas, especially for fried chicken that will be out of this world –all designed by the male gender. It may possibly seem a surprise to hear this, but it really is a reality.Together with for a moment let us keep in mind the healthy value involving chicken. It is high in health proteins, low in fat, and absolutely not any carbs when skinless. You may end up being surprised to learn that it can be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, together with zinc! It is pretty close to be able to a perfect meat.