Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Chicken breast has got to be one of the most universal meats we have got today. You can do so much with it, and you get therefore much from it. Have you acquired a really terrific chicken recipe of which every time your family sits along to the table puts a laugh on their face? Most of all of us do have such a wonderful recipe, for some of us it will be fried chicken, and for others it will be our famous chicken soups.

To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Cook rice according to package directions. Water or chicken broth to a boip in a saucepan.

Moroccan Chicken Rice Bowl More than likely, in the event that each of us thought about it, we have enough chicken recipes that will we have created in our individual kitchens to create a whole Hen Recipe Cook Book! Just think of the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this particular is just touching the surface. Many of these a cookbook would become famous inside most kitchens.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Prepare 1 Tbsp. Moroccan spice mix
  3. Prepare 1/4 C. Tomato paste (see below)
  4. Make ready 1 Tbsp. Olive oil
  5. Get 3/4 C. Broth
  6. Make ready to taste Salt and pepper
  7. Make ready 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Get 2 tomatoes, chopped
  10. Prepare 1 red onion, sliced
  11. Get 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Make ready Moroccan Spice Mix
  14. Get 1 1/2 Tbsp. Ground cinnamon
  15. Prepare 1 tsp. Smoked paprika
  16. Get 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Get 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt

Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork. In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper.

Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat. Heat oil in a large skillet over medium-high heat. Pour mixture on top of the chicken as it cooks. Remove chicken from marinade, discarding marinade.

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