Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hen has got to be one associated with the most universal meats we include today. You can do so very much with it, and you get consequently much from it. Have you acquired a really terrific chicken recipe that will every time your family sits lower to the table puts a smile on their face? Most of us do have such a wonderful menu, for some of us it is usually fried chicken, and for others it will be our famous chicken soups.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Lemper Ayam (Chicken wrapped in Glutinous Rice) Recipe by purple_acied - Cookpad Lemper Ayam (Chicken wrapped in Glutinous Rice) A very famous snack in Indonesia. if you like spicy, you can add chilli in your chicken filling. Recipe is adapted fro. more Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves.

Lemper Ayam (Chicken wrapped in Glutinous Rice) More than likely, if each of us thought about that, we have enough chicken recipes that will we have created in our individual kitchens to create a whole Hen Recipe Cook Book! Just think regarding the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Rooster Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this is just touching the surface. Many of these a cookbook would become famous in most kitchens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Make ready For the glutinous rice
  2. Get 300 gr white glutinous rice
  3. Prepare 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Take 1 stalk lemongrass, smashed
  5. Get 2 pcs indonesian bayleaves (daun salam)
  6. Make ready to taste Salt,sugar,pepper,chicken stock
  7. Get 1 stalk pandan leaf
  8. Take For the chicken filling
  9. Prepare 250 gr chicken breast meat
  10. Take 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Get 4 pcs lime leaves
  12. Prepare 2 pcs indonesian bayleaves (daun salam)
  13. Make ready to taste Salt, sugar, pepper, chicken powder
  14. Get Paste Seasoning for the chicken (put in the grinder)
  15. Take 5 shallots
  16. Make ready 4 garlics
  17. Take 2 pcs candlenuts
  18. Prepare 1 tsp corriander seed powder
  19. Make ready Other:
  20. Make ready Cooking oil
  21. Take leaves Banana
  22. Take Kitchen twine

It is made with white glutinous rice with shredded chicken meat stuffed inside the rice. The chicken meat and sticky rice are cooked with aromatic spices and herbs and that's what makes this sticky rice cake super delicious. Lemper Ayam (Healthy Indonesian Snack) In this recipe, we will be making Chicken Lemper, a traditional savoury Indonesian snack made with glutinous rice with shredded chicken filling and wrapped in lotus leaves. It is the Southeast asian version of the Japanese Onigiri.

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Recipe: Lemper ayam - Sticky rice with chicken filling Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. The rice (ketan) used, is sold as "sticky" or "glutonous" rice.

So that’s going to wrap this up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. There will be men who are pretty savvy in the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that will be out of this world –all developed by the male sexuality. It may seem a surprise to hear this specific, but it really is a simple fact.And for a moment let us maintain in mind the nutritional value of chicken. It is high in necessary protein, low in fat, and absolutely simply no carbs when skinless. You may get surprised to learn that it is definitely a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to be able to a perfect meat.