Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

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Chicken Piccata Risotto with Crispy Capers uses white wine, fresh spinach, lemon, capers, and Parmesan to create a delicious risotto. Topped with seasoned seared chicken make a meal that everyone will want again. Risotto needs a little love as you make it, and some people will say that is is not a weeknight dish.

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To get started with this recipe, we must prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Take 1 1/2 cups Arborio Rice
  2. Get 4 lemons- juiced fresh squeezed
  3. Make ready 2 TBSP capers
  4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
  5. Make ready 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
  6. Make ready 1 large shallot
  7. Make ready 2 tbsp olive oil for risotto
  8. Prepare 2 tbsp olive oil for chicken
  9. Get 1/2 cup parm cheese shredded
  10. Prepare 3 cups chicken broth, or bouillon w water
  11. Make ready 9 grape tomatoes if desired

Spoon over caper and lemon sauce. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken.

Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Remove chicken from skillet to a serving platter and cover with a lid to keep warm. Chicken Piccata is a delectable dish made of chicken breast breaded with flour, sauteed in butter, and topped with capers and lemons. It's a traditional Italian meal that is incredibly tasty, elegant, and surprisingly simple to make.

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