Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hen has got to be one associated with the most universal meats we have today. You can do so substantially with it, and you get consequently much from it. Have you got a really terrific chicken recipe that every time your family sits along to the table puts a giggle on their face? Most of people do have such a wonderful menu, for some of us it is fried chicken, and for others that will be our famous chicken soups.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version!

Tom Kha (Spicy Thai Coconut Chicken Soup) More than likely, in the event that each of us thought about it, we have enough chicken recipes that will we have created in our personal kitchens to create a whole Rooster Recipe Cook Book! Just think of the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Hen Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this kind of is just touching the surface. Many of these a cookbook would become famous within most kitchens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready Canola oil
  2. Take Sliced Mushrooms
  3. Take Chopped Red Bell Pepper
  4. Take Minced Peeled Fresh Ginger
  5. Get Garlic, Minced
  6. Get 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take Sambel Oelek (ground fresh chile paste)
  8. Make ready Chicken Stock
  9. Get Coconut Milk
  10. Take Fish Sauce
  11. Prepare Sugar
  12. Get Shredded Cooked Chicken Breast (about 8 ounces)
  13. Get Green Onion Strips
  14. Make ready Chopped Fresh Cilantro
  15. Take Fresh Lime Juice

A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Too spicy - add more coconut milk. Not spicy enough - add more chilies.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

Variations: Add more vegetables such as some sliced red bell peppers with the mushrooms. Serve over wide rice noodles for a main dish serving. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. This tom kha soup (Thai coconut soup) is absolutely perfect.

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