Tom-kha-gai (spicy coconut chicken soup)
Tom-kha-gai (spicy coconut chicken soup)

Hen has got to be one involving the most universal meats we include today. You can do so significantly with it, and you get hence much from it. Have you obtained a really terrific chicken recipe of which every time your family sits along to the table puts a laugh on their face? Most of us all do have such a wonderful formula, for some of us it is definitely fried chicken, and for others it will be our famous chicken soups.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version!

Tom-kha-gai (spicy coconut chicken soup) More than likely, in the event that each of us thought about this, we have enough chicken recipes of which we have created in our very own kitchens to create a whole Chicken Recipe Cook Book! Just think involving the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this is just touching the surface. Such a cookbook would become famous inside most kitchens.

To get started with this recipe, we have to prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
  1. Prepare 2 tbsp canola oil
  2. Prepare 1/3 cup diced red pepper
  3. Prepare 1/2 cup sliced mushrooms
  4. Get 1 stick lemongrass (about 3inch halved lengthwise)
  5. Prepare 4 tsp minced fresh galangel (can substitue ginger)
  6. Take 4 clove minced fresh garlic
  7. Prepare 1 can coconut milk
  8. Make ready 4 tbsp fish sauce
  9. Take 3 cup chicken stock
  10. Get 1 tbsp sugar
  11. Take 2 cup cooked shredded chicken
  12. Get 1 chili paste to taste (can substitute crushed red pepper)
  13. Get 1 chopped green onion, cilantro for garnish

If you follow this blog, you know I am such a huge fan of Thai food! Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken. So Tom Kha Gai means Chicken galangal soup. In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand.

Instructions to make Tom-kha-gai (spicy coconut chicken soup):
  1. heat oil on medium high in small dutch oven
  2. sautee next 5 ingredients for 5 mins
  3. whisk in next 4 ingredients
  4. bring to a soft boil
  5. reduce heat to medium low
  6. add chicken and desired amount of chili paste or crushed red pepper
  7. cook for 10 mins
  8. remove lemongrass
  9. garnish with diced green onions or cilantro

Bold, verdant, spicy and out-of-the-ordinary flavors are what make this Tom Kha Gai so deliciously memorable. Add chicken and return to a boil. This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free.

So that is going to wrap this up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. There happen to be men who are very savvy within the kitchen as well. And at this time there are a number of chicken tested recipes, especially for fried chicken that happen to be out of this world –all made by the male gender. It may possibly seem a surprise to hear this kind of, but it really is a truth.In addition to for a moment let us maintain in mind the healthy value involving chicken. It is high in proteins, low in fat, and absolutely not any carbs when skinless. You may turn out to be surprised to learn that it can be a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, plus zinc! It is pretty close to a perfect meat.