Tom-kha-gai (spicy coconut chicken soup)
Tom-kha-gai (spicy coconut chicken soup)

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Tom-kha-gai (spicy coconut chicken soup) The funny thing about a rooster recipe is that you can take the same recipe and alter some sort of couple of ingredients and have a new whole new dish. Or you may take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will please your friends and family for many years to come. And of course by that one alteration, you can develop a whole list of new hen recipe dishes.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version!

To begin with this particular recipe, we have to first prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
  1. Prepare canola oil
  2. Get diced red pepper
  3. Make ready sliced mushrooms
  4. Get lemongrass (about 3inch halved lengthwise)
  5. Make ready minced fresh galangel (can substitue ginger)
  6. Get minced fresh garlic
  7. Make ready coconut milk
  8. Make ready fish sauce
  9. Get chicken stock
  10. Get sugar
  11. Make ready cooked shredded chicken
  12. Make ready chili paste to taste (can substitute crushed red pepper)
  13. Make ready chopped green onion, cilantro for garnish

This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. This tom kha soup is a spicy hot coconut soup.

Steps to make Tom-kha-gai (spicy coconut chicken soup):
  1. heat oil on medium high in small dutch oven
  2. sautee next 5 ingredients for 5 mins
  3. whisk in next 4 ingredients
  4. bring to a soft boil
  5. reduce heat to medium low
  6. add chicken and desired amount of chili paste or crushed red pepper
  7. cook for 10 mins
  8. remove lemongrass
  9. garnish with diced green onions or cilantro

In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand. Bold, verdant, spicy and out-of-the-ordinary flavors are what make this Tom Kha Gai so deliciously memorable. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.

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