Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

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To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
  1. Get unsalted butter
  2. Get coconut oil
  3. Take flour
  4. Prepare chicken broth
  5. Take 2% or whole milk
  6. Get Kraft triple cheddar shredded cheese
  7. Get cayenne
  8. Make ready tub garlic and herb cream cheese
  9. Get instant rice - uncooked
  10. Take cooked chicken - diced
  11. Get broccoli florets - cooked and chopped
  12. Prepare salt and pepper

Mix in the chicken and onion. Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. You could use instant rice to speed this up.

Steps to make Cheesy Broccoli Chicken Rice Soup:
  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

Slow Cooker Cheesy Broccoli and Rice Soup. Our family was given bags of fresh broccoli, so I needed to come up with some new meals for that broccoli, and my son absolutely loves Cheesy Broccoli and Rice so I decided to make a soup and do it in the Crock-Pot. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside. Classic Cheesy Chicken & Rice Soup.

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